The Hearth
Slow-cooked dishes with deep, developed flavor.

The Ragout
Braised meats, rich sauces and tender vegetables.

The Pasta
A littles favorite, made with handmade ancient-grain pasta and paired with sauces, broths and slow-cooked ingredients.

The Bowl
Layered, spoonable meals with a mix of textures and ingredients.

The Ocean
Fish and seafood prepared with young eaters in mind.

The Creamy Grain
Risotto, polenta and other soft, comforting grains.

The Wild Card
Our most nutrient-dense and exploratory dish of the week, where unexpected ingredients get a little room to play.

Each week follows this same seven-part rhythm, while the ingredients and dishes change with the season, availability and a little inspiration. Here’s what that looks like in practice.

Menus may shift slightly based on the seasonal and weekly availability of produce, seafood, meats and other ingredients on Maui. When substitutions are needed, we’ll keep the spirit and quality of the dish as close to the original as possible.